Class Number
1216
Friday, December 19, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Lobster and Brioche Gratin
-Goat Cheese and Fig on Pumpernickel Toast
-Pate and Caper Relish on Parmesan Tuile
-Italian Sausage Stuffed Mushroom Caps with Balsamic Glaze
-Classic Greek Spanakopita
-Sweet Shrimp Bruschetta
-Terrific and Easy Artichoke Dip
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person