Best Holiday Appetizers

Class Number
1216
Friday, December 19, 2025
6:00 PM - 9:00 PM
Chef James Standridge View Bio
mushrooms

-Lobster and Brioche Gratin

-Goat Cheese and Fig on Pumpernickel Toast

-Pate and Caper Relish on Parmesan Tuile

-Italian Sausage Stuffed Mushroom Caps with Balsamic Glaze

-Classic Greek Spanakopita

-Sweet Shrimp Bruschetta

-Terrific and Easy Artichoke Dip

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$90.00
per person