Class Number
921
Saturday, October 4, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Individual Filet of Beef en Croûte with Wild Mushrooms and Gorgonzola
-Herbed Stuffed Filet of Pork with Roasted Garlic and Shallot Sauce over Polenta
-Pan Seared Pork Tenderloin Medallions with Dijon Mustard Sauce
-Seasonal Vegetables
-Lemon Cardamom Pound Cake with Lemon Cream and Fruit
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person