Baker's Apprentice

Class Number
323
Sunday, March 29, 2026
10:00 AM - 12:00 PM
Chef Diane Marino View Bio
polenta

Ages 8-12.

-Savory Ham and Cheese Puffs

-Double Sugar Palmiers

-Ice Cream Filled Cream Puffs

-Little Butter Cookies

-Personal Jammy Galettes

$70.00
per person