Class Number
1020
Wednesday, October 23, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Matt Collins View Bio
-Autumn Apple Ceviche
-Pork Belly and Apple Sauce
-Apple Stuffed Meatloaf
-Vanilla and Mulling Spiced Semifreddo
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person