Autumn Surf and Turf

Class Number
1115
Saturday, November 21, 2026
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
steak

-Chorizo and Wine Steamed Clams

-Grilled Romaine with Balsamic Pear and Blue Cheese

-Mushroom Crusted Hanger Steak

-Au Gratin Potatoes

-Chocolate Lava Cakes with Chantilly Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

 

$100.00
per person