Class Number
1115
Saturday, November 21, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Chorizo and Wine Steamed Clams
-Grilled Romaine with Balsamic Pear and Blue Cheese
-Mushroom Crusted Hanger Steak
-Au Gratin Potatoes
-Chocolate Lava Cakes with Chantilly Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person