Autumn Supper

-Mini Tartlets

-Puff Pastry Cups with Cranberry, Walnut and Goat Cheese

-Roasted Carrot and Ginger Soup

-Roasted Cider and Molasses Brined Pork Loin

-Cranberry and Ginger Relish

-Sage and Cornbread Stuffing

-Steamed Cabbage and Apples

-Individual Fruit Tarts with Vanilla Bean Ice Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.