Autumn Feast

-Wild Mushroom and Asiago Strudel

-Bourbon and Garlic Aioli

-Orange and Paprika Roasted Chicken

-Roasted Shallot, Leek and Sauterne Gravy

-Garlic and Buttermilk Mashed Potatoes

-Baby Vegetable and Leek Sauté

-English Toffee Crumb Cake with Caramel Sauce

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.