Autumn Evening

-Wild Mushroom and Asiago Strudel

-Sea Salt and Thyme Seasoned and Seared Thick Cut Pork Rib Chops

-Romaine Salad with Roasted Apple, Garlic, Shallot and Local Macintosh Apple Vinaigrette and Herb Roasted Root Vegetables

-Quadruple Onion Risotto

-Double Chocolate Cake with an Orange Liquor Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.