Class Number
502
Friday, May 3, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Crispy Shrimp with Chili Dipping Sauce
-Thai Spring Rolls
-Thai Coconut Roasted Carrot Soup
-Mahogany Salmon with Mango Salsa
-Glazed Bok Choy and Ramen
-Chewy Ginger Cookies with Sliced Sake Fruit
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person