Asian Inspired

Class Number
207
Friday, February 7, 2025
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
salmon

-Smashed Cucumber Salad

-Miso Glazed Eggplant

-Bok Choy in Ginger Sauce

-Easy Vegetable Lo Mein

-Soy Ginger Salmon

-Banana Mango Ice Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$90.00
per person