Class Number
207
Friday, February 7, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Smashed Cucumber Salad
-Miso Glazed Eggplant
-Bok Choy in Ginger Sauce
-Easy Vegetable Lo Mein
-Soy Ginger Salmon
-Banana Mango Ice Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person