Asian Accents

-Sesame Grilled Scallion and Tuna Sushi Rolls with Roasted Sesame Seed Crust

-Szechuan inspired Fiery Chicken Skewers with an Orange and Cumin Glaze

-Frisée, Mache and Watercress Salad with Roasted Peanuts

-Scallion and Mango Pieces tossed with a Sweet Mango and Sake Vinaigrette

-Seasoned Duck Breast finished with a Hoisin Glaze served atop a Dried Cherry Scallion and Garlic Risotto

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.