Class Number
319
Tuesday, March 24, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Gochujang Chicken Sauté
-Spicy Bok Choy and Ramen Stir Fry
-Shrimp Fried Rice Bowl
-Scallion Pancakes
-Chicken Coconut Curry
-Almond Cookies
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person