Class Number
614
Friday, June 19, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Chipotle Chile and Roasted Garlic Cheeseburger Caesar Salad Wraps
-California Style Avocado and Fresh Pico de Gallo Burgers
-Chesapeake Bay Crab Sliders on Brioche Buns with Tabasco and Caper Mayo
-Shoestring Fries
-Fresh Berry "Burgers" served on a Country Style Chocolate Seeded Biscuit
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person