Artisan Burger Workshop

Class Number
614
Friday, June 19, 2026
6:00 PM - 9:00 PM
Chef James Standridge View Bio
burger

-Chipotle Chile and Roasted Garlic Cheeseburger Caesar Salad Wraps

-California Style Avocado and Fresh Pico de Gallo Burgers

-Chesapeake Bay Crab Sliders on Brioche Buns with Tabasco and Caper Mayo

-Shoestring Fries

-Fresh Berry "Burgers" served on a Country Style Chocolate Seeded Biscuit

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person