Art of Poaching

-Lemon and Herb Poached Salmon with Brown Rice

-Poached Chicken Caprese Salad with Tomatoes, Basil, Mozzarella and Balsamic Glaze

-Avocado Toast with Poached Eggs

-Poached Pears with Vanilla Ice Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.