Class Number
1117
Friday, November 22, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Buffalo Chicken Meatballs
-Hot Crab Dip
-Spicy Salmon Sushi Flatbread
-Veggie Stromboli with Mushrooms, Spinach and Mozzarella
-Pastrami Reuben Egg Rolls
-Spinach Artichoke Crostini
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person