Class Number
1009
Sunday, October 19, 2025
11:00 AM - 2:00 PM
11:00 AM - 2:00 PM
Chef Eileen Maher View Bio
-Reverse Seared Top Round Steak with Spicy Herb Sauce
-Assorted Crostini
-Roasted Pepper Relish
-Garlic and Herb Fries
-Salad with Lemon Tahini Dressing
-Dessert Knishes
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person