Class Number
617
Friday, June 26, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Dirty Martini Dip
-Chicken Caesar Salad Pasta
-Sesame Noodle Salad
-Creamy Summer Veggie Gnocchi Skillet
-Mango Colada Mocktail
-Triple Berry Crumb Bars
$100.00
per person