A Taste of Portugal

Class Number
321
Friday, March 27, 2026
6:00 PM - 9:00 PM
Chef James Standridge View Bio
mussels

-Mussel Salad

-Spicy Grilled Jumbo Shrimp

-Savory Skewers

-Empanadas

-Patatas Bravas

-Avocado Soup

-Peppers and Artichokes

-Stuffed Mushrooms

-Seasonal Dessert

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person