Class Number
321
Friday, March 27, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Mussel Salad
-Spicy Grilled Jumbo Shrimp
-Savory Skewers
-Empanadas
-Patatas Bravas
-Avocado Soup
-Peppers and Artichokes
-Stuffed Mushrooms
-Seasonal Dessert
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person