Class Number
1017
Saturday, October 19, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Garlic and Chili Prawns
-Marinated and Grilled Pinchos
-Empanadas
-Patatas a la Pore
-Avocado Soup
-Herbed Artichokes and Peppers
-Stuffed Mushrooms
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person